We usually sell a lineup of three types, including the seasonal "raw tea jelly".
Only at this time of year, there are 4 types available at the online store! ! !
After all, the most popular is “Namacha jelly [Matcha]”
``Namacha jelly [Hojicha]'' is irresistible for Hojicha lovers.
Gyokuro tea leaves are also used in the characteristic filling. "Namacha jelly [Gyokuro]" with a relaxing and rich aftertaste
One more thing is
Available only at this time of December at our online store.
“Namacha jelly [Noel]”🎄🤶
“Namacha jelly [Noel]” is
Two kinds of special matcha bean paste and sweet and sour raspberry chocolate cream flavored with Western liquor come together.
As a way to enjoy the Keko that we eat carefully every year,
Do not put everything on top of the jelly first.
First of all, just have a simple jiggly ``Namacha Jelly [Matcha]''.
Next, just the special matcha bean paste.
Next, just raspberry chocolate cream.
“Namacha jelly [Matcha]” + special matcha bean paste
"Namacha jelly [Matcha]" + Raspberry chocolate cream
"Namacha jelly [Matcha]" + Special matcha bean paste + Shiratama
If you eat until you realize,
There will be raspberry chocolate cream and one white ball left, so
Eat with raspberry chocolate cream + shiratama,
Stocked in the freezer
Keko's style is to eat matcha ice cream with raspberry chocolate cream.
It's a waste to have only one way to eat one cup💦
Let's relax and enjoy the arrangements✨
Please enjoy the four types of raw tea jelly.
