Ujiteira

What is the baked confectionery that can make the most of the flavor of tea?

 

Basically, tea and baked goods don't go well together.

Every day, I feel that I am making baked sweets while handling tea leaves.

 

While making the dough moist, the texture is fine, and the flavor of tea is alive.

Although it was ideal, I threw a spoon many times due to the high degree of difficulty

 

This is "Ujiteira".