Hand -picked hand massage new tea
2021Year4Kyoto on the moon2021The first city of new tea is held, and Nakamura Fujiyoshi Honten has a successful bid for "hand -picked hand -picked" tea from Wazu -cho.
What is this "hand -picked hand massage" tea?
Tea, which is commonly called new tea, is Sencha, the fastest time to pick it in tea.
The process of making sacrifice is roughly steamed to stop fermentation, massage and dry it becomes a dry tea leaf that we often see.
Currently, most of the time to manufacture tea is mechanized and stable supply is maintained,
Hand -picked new tea was spread throughout the country because of its excellent color, aroma, and taste, and developed into today's Uji Tea Mimi.
Its valuable techniques are preserved and inherited by the Uji Tea Production Technology Association as an intangible cultural property of Uji City.
The steamed tea leaves look colorful, prun and beautiful.
Next, we will move on to the process of "tea cutting".
Spread the steamed tea leaves to "Jotan" on the roasting and pick it up by hand.30～40cmRemove the surface of the surface by sifting from the height.
Quickly, about so that the tea leaves do not overlap25It is a work to be done carefully.
Next is the process of hand massage.
The tea leaves gradually dry in the rolling work called the side rolling.
It seems that the end of the game will be considerable work while focusing on thirst.
The process of rubbing this tea leaves changes the process while cooling on the way.1It will continue for a half time.
The firmly rubbed tea leaves have a thin, glossy, deep green finish after drying.
Like a needle, thin and delicate tea leaves spread in hot water, and the shape of the tea leaves remains.
It's such a time, and few people choose tea,
Many tea producers have become difficult to inherit their skills and history.
It's also a learning to think about what we can do through tea.