Hello everyone ( ´∀｀ )
Every time a new shop opens or the season changes, there is an event.
It's Keko looking for delicious things🥄
At this time of year, I think back to when I started working.
My motivation for applying to work at Nakamura Tokichi Honten is very simple.
It was "because it's delicious".
When the head office cafe was opened, I went to eat with my aunt.
I ate "Namacha Jelly" for the first time.
(Bamboo jelly image)
Then, on the way back from my grandmother's visit to the hospital near the store,
She often bought me "Namacha Jelly".
(Image of cup jelly)
When seasonal jelly sales start
It's my routine now to buy it for my family.
I'm going to buy "Namacha Jelly [Haru Sakura]" for my family again today.
(Image of spring jelly)