I've been busy since the morning today💦
This is Keko, who wants to have a smooth meal.
A quick meal?
What comes to mind is Ochazuke♪
Some of you may have heard of it,
In Kyoto, ochazuke is also called ``bubuzuke'' (〃ω〃)
Today you can eat smoothly,
Introducing a slightly luxurious Bubu pickle😊
| Ingredients : Sea bream (thin): desired amount ・Rice: 2 bowls ・Bubu Arare: 2 tablespoons ・Shredded seaweed...appropriate amount ・Mitsuba (chopped)...appropriate amount ・White sesame seeds...1 teaspoon ・Wasabi paste...1 teaspoon [Dipping sauce] ・Sake...2 tablespoons ・Mirin...1 tablespoon ・Soy sauce...2 tablespoons 【tea】 ・Sencha tea bags...2 packets ・Hot water...600ml |
How to make ① Mix the ingredients for the dipping sauce and add the thin sea bream sauce.
② Put 2 Sencha tea bags in a teapot, pour 80℃ hot water, cover and wait 2 minutes.
③Pour hot rice into a large bowl and arrange the sea bream in the dipping sauce.
④ Sprinkle bubu arare, chopped nori, and mitsuba, add white sesame seeds and wasabi, and pour tea.
Enjoy it while it's still warm! ! !
The refreshing sencha tea brings out the sweetness of the sea bream.