Hello everyone.
This is Midopa, an online staff member.
When it gets chilly, I miss warm pots and cocoa.
And seasonal flavors like roasted sweet potatoes and chestnuts that you'll want to eat... 🌰🍠
Steamy sweet potatoes are the best match with Japanese tea 😊🍵
This time, we will introduce a tea porridge that combines sweet and fluffy sweet potato with fragrant roasted green tea.
Sweet potato tea porridge
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material:
Sweet potato…100g
Rice…1/2 cup
Hojicha…800ml
Black sesame seeds...1 tablespoon
Salt...a little bit
Grated ground ginger...a little to your liking
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How to make:
- Cut the sweet potato into bite-sized pieces and soak in water to remove the scum.
- Make hojicha in a teapot and let it cool.
- Wash the rice, put it in a pot, add the sweet potato with the bitterness removed and the cooled hojicha, and heat over high heat.
- When the rice starts to boil, reduce the heat to low, cover and simmer for 20 minutes.
- When the amount of water reaches about 1cm, turn off the heat and let it steep for 5 minutes. Add salt, black sesame seeds, and grated earthen ginger to adjust the taste.
It's delicious, easy, and perfect for breakfast.
Please try it 😊♪