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3月4日（水）から出荷開始

Namacha Jelly Assortment [Matcha, Hojicha, Spring Sakura]

Namacha Jelly Assortment [Matcha, Hojicha, Spring Sakura]

3,480 円
0 円 3,480 円
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"Namacha Jelly [Spring Sakura]" and "Namacha Jelly [Hojicha]" are served with cherry blossom bean paste with just the right amount of salt, and the jelly is made darker than usual. Assortment with "Namacha Jelly [Matcha]"

Internal capacity Namacha Jelly [Matcha] x 2 ,
Namacha Jelly [Hojicha] x 2 ,
 Namacha Jelly [Spring Sakura] x 2
Expiration date/expiration date
 4 days of refrigeration including shipping date
Specified raw materials, etc. Namacha Jelly [Matcha]: Soybean
Namacha Jelly [Hojicha]: Soybean
Namacha Jelly [Spring Sakura]: Soybean
備考:

*Due to the nature of the product, we are unable to wrap it in wrapping paper, so if you would like a gift tag, we will use an outer tag. Thank you for your understanding.
When ordering Namacha Jelly, please check the following items.
(1) Please be sure to specify the arrival date and time of the product.
(2) If you continue to be absent, the product will be discarded.
(3) Upon arrival, store in the refrigerator immediately.
(4) Due to the nature of the product, we cannot accept orders to the following areas:
Okushiri District, Rishiri District, Rebun District, Hokkaido; Nagasaki Prefecture, Kagoshima Prefecture, Okinawa Prefecture, some remote islands; Izu Islands, Ogasawara Islands, etc.
(5) It may not be possible to change your order.
(6) We will include a number of spoons for Namacha Jelly.
(7) The assortment image is for illustration purposes only.
Namacha Jelly [Matcha] [Hojicha] is coated with a clear jelly to minimize mixing of the jelly, shiratama, and bean paste.

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Namacha Jelly [Matcha]: Bean paste (domestic production) (red beans, sugar, reduced starch syrup, salt), shiratama (glutinous rice flour), sugar, matcha / gelling agent (thickening polysaccharide), seasoning (amino acids, etc.), Trehalose, modified starch, enzyme, (contains soybeans)

Raw tea jelly [roasted green tea]: Bean paste (domestic production) (adzuki beans, sugar, reduced starch syrup, salt), shiratama (glutinous rice flour), sugar, roasted green tea/gelling agent (thickening polysaccharide), trehalose, modified starch, enzymes, (partially contains soybeans)

Namacha Jelly [Spring Sakura]: Sakura bean paste (domestic production) (haricot beans, sugar, white bean paste, cherry blossom leaves), shiratama (glutinous rice flour), sugar, matcha green tea/gelling agent (thickening polysaccharide), seasoning (amino acids, etc.) , trehalose, modified starch, enzyme, coloring (gardenia pigment), (contains soybeans)
Namacha Jelly [Matcha]: Per piece: Calories/209kcal, Protein/6.1g, Fat/0.3g, Carbohydrates/47g, Salt equivalent/0.089g

Namacha Jelly [Hojicha]: Per piece: Calories/207kcal, Protein/6.4g, Fat/0.2g, Carbohydrates/46g, Salt equivalent/0.067g

Namacha Jelly[Haru Sakura]: Per piece: Calories/182kcal, Protein/5.9g, Fat/0.6g, Carbohydrates/38.2g, Salt equivalent/0.13g
Box: Length 18.5 x Width 27.5 x Height 8.5 (cm)
Keep refrigerated at 10°C or below.
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