出荷開始:3月1日(土)〜
2 types of Namacha Jelly, Maltbake [Matcha] Spring Sakura Assortment
2 types of Namacha Jelly, Maltbake [Matcha] Spring Sakura Assortment
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Matcha financier with moderate sweetness, confined with smooth cherry blossom bean paste, baked seasonal limited financier, and 2 types of "Namacha Jelly" assortment.
Internal capacity | Namacha Jelly [Matcha] x 2, Raw tea jelly [roasted green tea] x 2, Matcha Financier [Spring Sakura] x 4 |
Expiration date |
Namacha Jelly: 4 days refrigerated, including shipping date Matcha Financier [Spring Sakura]: 14th |
Specified raw materials, etc. | Namacha Jelly [Matcha]: Soybeans Namacha Jelly [Hojicha]: Soybean Matcha Financier [Spring Sakura]: Milk, Wheat, Egg, Almond |
*Due to the nature of the product, we are unable to wrap it in wrapping paper, so if you would like a gift tag, we will use an outer tag. Thank you for your understanding.
When ordering Namacha Jelly, please check the following items.
(1) Please be sure to specify the arrival date and time of the product.
(2) If you continue to be absent, the product will be discarded.
(3) Upon arrival, store in the refrigerator immediately.
(4) Due to the nature of the product, we cannot accept orders to the following areas:
Okushiri District, Rishiri District, Rebun District, Hokkaido; Nagasaki Prefecture, Kagoshima Prefecture, Okinawa Prefecture, some remote islands; Izu Islands, Ogasawara Islands, etc.
(5) It may not be possible to change your order.
(6) We will include a number of spoons for Namacha Jelly.
(7) The assortment image is for illustration purposes only.
Namacha Jelly [Matcha] and Namacha Jelly [Hojicha] are coated with a clear jelly to minimize mixing of the jelly, shiratama, and bean paste.
Fresh Green Tea Jelly [Hojicha]: Bean paste (made in Japan) (red beans, sugar, reduced starch syrup, salt), shiratama (glutinous rice flour), sugar, hojicha/gelling agent (polysaccharide thickener), trehalose, modified starch, enzymes, (contains soybeans)
Maltbake [Matcha] Haru Sakura: Sugar (made in Japan), butter, egg white, Sakura bean paste (white raw bean paste, sugar, salted cherry leaves, salt), wheat flour, almond powder, invert sugar, salted cherry blossoms, matcha/coloring (gardenia pigment), (contains dairy products, eggs, wheat, almonds)
Namacha Jelly [Hojicha]: Per piece: Calories/207kcal, Protein/6.4g, Fat/0.2g, Carbohydrates/46g, Salt equivalent/0.067g
Maltbake [Matcha] Haru Sakura: Per piece: Calories/148kcal, Protein/2.5g, Fat/7.9g, Carbohydrates/16.9g, Salt equivalent/0.13g
Maltbake: Store below 25°C, away from direct sunlight, high temperatures and humidity.
![2 types of Namacha Jelly, Maltbake [Matcha] Spring Sakura Assortment](http://tokichi.jp/cdn/shop/files/2_e00592a9-80b9-40ba-8528-5ea3d8f881b5.jpg?v=1737081212&width=1445)
![2 types of Namacha Jelly, Maltbake [Matcha] Spring Sakura Assortment](http://tokichi.jp/cdn/shop/files/A7303655_1284x1284_3a6f1774-7636-4e6f-80f0-c95ab3512e20.jpg?v=1737081212&width=1445)
![2 types of Namacha Jelly, Maltbake [Matcha] Spring Sakura Assortment](http://tokichi.jp/cdn/shop/files/A7304623_1284x1284_21603541-a1db-4ec9-bd4b-8ba3c050a861.jpg?v=1737081212&width=1445)
![2 types of Namacha Jelly, Maltbake [Matcha] Spring Sakura Assortment](http://tokichi.jp/cdn/shop/files/19-04_1284x1284_4776f5e5-d21c-46b3-9872-eb6c465e8ab1.jpg?v=1737081212&width=1445)
![2 types of Namacha Jelly, Maltbake [Matcha] Spring Sakura Assortment](http://tokichi.jp/cdn/shop/files/1284x1284_3b5e63b5-a9f2-4b09-8a17-b5ce87733683.jpg?v=1737081212&width=1445)