Shipment begins on Wednesday, June 11th
Assortment of 2 types of Namacha Jelly and Cold Brewed Sencha
Assortment of 2 types of Namacha Jelly and Cold Brewed Sencha
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The cold, jiggly Namacha jelly is not too sweet and can be enjoyed smoothly even on a hot summer day.
This set also comes with our seasonal limited edition "Cold Brewed Sencha" and is a recommended item to treat guests.
| Contents |
Namacha Jelly [Matcha] x 2, Namacha Jelly [Hojicha] x 2, Cold-brewed Sencha 80g x 1 can |
| Consumption/Expiration Date | Namacha Jelly [Matcha] [Hojicha]: Refrigerated for 4 days, including the shipping date. Cold-brewed Sencha: 6 months. |
| Specific raw materials, etc. | Cold-brewed Sencha: None |
| Sales period | Application period: June 6th (Friday) to September 25th (Thursday) Shipping period: June 11th (Wed) - September 29th (Mon) *The final shipping date may vary depending on the availability of ingredients. |
*Due to the nature of the product, we are unable to wrap it in wrapping paper, so if you would like a gift tag, we will use an outer tag. Thank you for your understanding.
When ordering Namacha Jelly, please check the following items.
(1) Please be sure to specify the arrival date and time of the product.
(2) If you continue to be absent, the product will be discarded.
(3) Upon arrival, store in the refrigerator immediately.
(4) Due to the nature of the product, we cannot accept orders to the following areas:
Okushiri District, Rishiri District, Rebun District, Hokkaido; Nagasaki Prefecture, Kagoshima Prefecture, Okinawa Prefecture, some remote islands; Izu Islands, Ogasawara Islands, etc.
(5) It may not be possible to change your order.
(6) We will include a number of spoons for Namacha Jelly.
(7) The assortment image is for illustration purposes only.
Namacha Jelly [Matcha] and Namacha Jelly [Hojicha] are coated with a clear jelly to minimize mixing of the jelly, shiratama, and bean paste.
Namacha Jelly [Matcha]: Bean paste (made in Japan) (sugar, red beans, reduced starch syrup, salt), shiratama (glutinous rice flour), sugar, matcha/gelling agent (thickening polysaccharide), seasoning (amino acids, etc.), trehalose, modified starch, enzymes, (contains soybeans)
Namacha Jelly[Hojicha]: Bean paste (made in Japan) (sugar, red beans, reduced starch syrup, salt), shiratama (glutinous rice flour), sugar, hojicha/gelling agent (polysaccharide thickener), trehalose, modified starch, enzymes, (contains soybeans)
Namacha Jelly [Matcha]: Per piece: Calories/213kcal, Protein/6.3g, Fat/0.3g, Carbohydrates/46.7g, Salt equivalent/0.062g
Namacha Jelly [Hojicha]: Per piece: Calories/196kcal, Protein/3.1g, Fat/0.3g, Carbohydrates/45.9g, Salt equivalent/0.062g
Cold-brewed Sencha: Avoid high temperatures and humidity, and be careful of odors transferring.
