出荷開始：3月1日（土）〜

Namacha Jelly [Matcha] / Maltbake [Matcha] Spring Sakura Assortment

Namacha Jelly [Matcha] / Maltbake [Matcha] Spring Sakura Assortment

3,700 円
3,700 円 3,700 円
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●生茶ゼリイ詰合せ用　（1箱につき2個）
●生茶ゼリイ（単品）用（ゼリイ個数分まで）

An assortment of spring-only financiers that are baked with smooth cherry blossom bean paste and "Namacha Jelly [Matcha]" with a modest sweetness of the matcha financiers themselves.

Internal capacity Raw tea jelly [Matcha] x 4,
Matcha Financier [Spring Sakura] x 4
Expiration date
 Namacha Jelly [Matcha]: 4 days refrigerated, including shipping date
Matcha Financier [Spring Sakura]: 14th
Specified raw materials, etc. Namacha Jelly [Matcha]: Soybeans
Matcha Financier [Spring Sakura]: milk, wheat, egg, almond
備考:

*Due to the nature of the product, we are unable to wrap it in wrapping paper, so if you would like a gift tag, we will use an outer tag. Thank you for your understanding.
When ordering Namacha Jelly, please check the following items.
(1) Please be sure to specify the arrival date and time of the product.
(2) If you continue to be absent, the product will be discarded.
(3) Upon arrival, store in the refrigerator immediately.
(4) Due to the nature of the product, we cannot accept orders to the following areas:
Okushiri District, Rishiri District, Rebun District, Hokkaido; Nagasaki Prefecture, Kagoshima Prefecture, Okinawa Prefecture, some remote islands; Izu Islands, Ogasawara Islands, etc.
(5) It may not be possible to change your order.
(6) We will include a number of spoons for Namacha Jelly.
(7) The assortment image is for illustration purposes only.
Namacha Jelly [Matcha] is coated with a clear jelly to minimize mixing of the jelly, shiratama, and bean paste.

閉じる

Namacha Jelly [Matcha]: Bean paste (made in Japan) (red beans, sugar, reduced starch syrup, salt), shiratama (glutinous rice flour), sugar, matcha/gelling agent (thickening polysaccharide), seasoning (amino acids, etc.), trehalose, modified starch, enzymes, (contains soybeans)

Maltbake [Matcha] Haru Sakura: Sugar (made in Japan), butter, egg white, Sakura bean paste (white raw bean paste, sugar, salted cherry leaves, salt), wheat flour, almond powder, invert sugar, salted cherry blossoms, matcha/coloring (gardenia pigment), (contains dairy products, eggs, wheat, almonds)
Namacha Jelly [Matcha]: Per piece: Calories/209kcal, Protein/6.1g, Fat/0.3g, Carbohydrates/47g, Salt equivalent/0.089g

Maltbake [Matcha] Haru Sakura: Per piece: Calories/148kcal, Protein/2.5g, Fat/7.9g, Carbohydrates/16.9g, Salt equivalent/0.13g
Box: Length 18.5 x Width 27.5 x Height 8.5 (cm)
Namacha Jelly [Matcha]: Refrigerate and store below 10℃.
Maltbake: Store below 25°C, away from direct sunlight, high temperatures and humidity.
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