出荷開始：3月1日（土）〜

Namacha Jelly [Matcha, Spring Sakura]・Green Tea Assortment

Namacha Jelly [Matcha, Spring Sakura]・Green Tea Assortment

3,740 円
3,740 円 3,740 円
Sale
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An assortment of “Namacha Jelly [Spring Sakura]” and “Namacha Jelly [Matcha]”, which are served with cherry blossom bean paste with just the right amount of salt and are made darker than usual, and green tea with a refreshing aftertaste.

Internal capacity Namacha Jelly [Matcha] x 2 ,
Namacha Jelly [Spring Sakura] x 2,
 Green tea 180g x 1 can
Expiration date
 Namacha Jelly [Matcha] ] [ Spring Sakura]: 4 days of refrigeration, including the date of shipment Green tea: 4 months
Specified raw materials, etc. Namacha Jelly [Matcha]: Soybeans
Namacha Jelly [Spring Sakura]: Soybeans
Green tea: none
備考:

*Due to the nature of the product, we are unable to wrap it in wrapping paper, so if you would like a gift tag, we will use an outer tag. Thank you for your understanding.
When ordering Namacha Jelly, please check the following items.
(1) Please be sure to specify the arrival date and time of the product.
(2) If you continue to be absent, the product will be discarded.
(3) Upon arrival, store in the refrigerator immediately.
(4) Due to the nature of the product, we cannot accept orders to the following areas:
Okushiri District, Rishiri District, Rebun District, Hokkaido; Nagasaki Prefecture, Kagoshima Prefecture, Okinawa Prefecture, some remote islands; Izu Islands, Ogasawara Islands, etc.
(5) It may not be possible to change your order.
(6) We will include a number of spoons for Namacha Jelly.
(7) The assortment image is for illustration purposes only.
Namacha Jelly [Matcha] is coated with a clear jelly to minimize mixing of the jelly, shiratama, and bean paste.

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Namacha Jelly [Matcha]: Bean paste (made in Japan) (red beans, sugar, reduced starch syrup, salt), shiratama (glutinous rice flour), sugar, matcha/gelling agent (thickening polysaccharide), seasoning (amino acids, etc.), trehalose, modified starch, enzymes, (contains soybeans)

Fresh Green Tea Jelly [Spring Sakura]: Sakura paste (made in Japan) (kidney beans, sugar, white bean paste, cherry leaves), shiratama (glutinous rice flour), sugar, matcha/gelling agent (polysaccharide thickener), seasoning (amino acids, etc.), trehalose, modified starch, enzymes, coloring (gardenia pigment), (contains soybeans)

Green tea: Frosted sugar (domestically produced), Matcha (domestically produced)
Namacha Jelly [Matcha]: Per one: Calorie/209kcal, Protein/6.1g, Fat/0.3g, Carbohydrates/47g, Salt equivalent/0.089g

Namacha Jelly [Harusakura]: Per piece: Calorie/182kcal, Protein/5.9g, Fat/0.6g, Carbohydrates/38.2g, Salt equivalent/0.13g

Green tea: per 100g: calories/382kcal, protein/2.4g, fat/0.4g, carbohydrates/95.1g, salt equivalent/0g
Box: Length 18.5 x Width 27.5 x Height 8.5 (cm)
Namacha Jelly [Matcha/Spring Sakura]: Refrigerate and store below 10℃.
Green Tea: Store at 25°C or below, away from direct sunlight, high temperatures and humidity.
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