• 京都 宇治 中村藤吉本店の生クリームたっぷりの甘酸っぱいラズベリーチョコクリームを少し濃いめの抹茶のゼリイと合わせた「コイスルナマチャゼリイ」季節限定ゼリイを２つのガラスの器に盛って。
  • 京都 宇治 中村藤吉本店の生クリームたっぷりの甘酸っぱいラズベリーチョコクリームを少し濃いめの抹茶のゼリイと合わせた「コイスルナマチャゼリイ」季節限定ゼリイ
  • 京都 宇治 中村藤吉本店の生クリームたっぷりの甘酸っぱいラズベリーチョコクリームを少し濃いめの抹茶のゼリイと合わせた「コイスルナマチャゼリイ」季節限定ゼリイ

3月4日（水）から出荷開始

Maruto Bake [Spring Sakura] Assortment

Maruto Bake [Spring Sakura] Assortment

3,760 円
0 円 3,760 円
Sale
Tax included.

An assortment of "Namacha Jelly [Spring Sakura]" with cherry blossom bean paste with just the right amount of salt and a darker jelly than usual.

Internal capacity Namacha Jelly [Spring Sakura] x 6
Expiration date 4 days of refrigeration including shipping date
Specified raw materials, etc. soy
備考:

*Due to the nature of the product, we are unable to wrap it in wrapping paper, so if you would like a gift tag, we will use an outer tag. Thank you for your understanding.
*When ordering Namacha Jelly, please check the items below.
(1) Please be sure to specify the arrival date and time of the product.
(2) If you continue to be absent, the product will be discarded.
(3) Upon arrival, store in the refrigerator immediately.
(4) Due to the nature of the product, we cannot accept orders to the following areas:
Okushiri District, Rishiri District, Rebun District, Hokkaido; Nagasaki Prefecture, Kagoshima Prefecture, Okinawa Prefecture, some remote islands; Izu Islands, Ogasawara Islands, etc.
(5) It may not be possible to change your order.
(6) We will include a number of spoons for Namacha Jelly.

閉じる

Sakura bean paste (domestically produced) (haricot beans, sugar, white bean paste, cherry blossom leaves), shiratama (glutinous rice flour), sugar, matcha green tea/gelling agent (polysaccharide thickener), seasonings (amino acids, etc.), trehalose, modified starch, enzymes, Coloring agent (gardenia pigment), (contains soybeans)
Per piece: calories/182kcal, protein/5.9g, fat/0.6g, carbohydrates/38.2g, salt equivalent/0.13g
Box: Length 18.5 x Width 27.5 x Height 8.5 (cm)
Keep refrigerated at 10°C or below.
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