• 濃いめの抹茶ゼリイに、いよかんピールや夏みかんを練り込んだ特製餡と白玉添えた夏にぴったりの生茶ゼリイ
  • 京都 宇治 中村藤吉本店のまるとバウム［抹茶］をカットして盛り付け。濃厚で深みのある味わいの抹茶生地を幾重にも重ねて焼き上げたバウムクーヘン。

6月10日（水）より出荷開始

Assortment of Namacha Jelly [Natsu no ka] and Maruto Baumkuchen [Matcha]

Assortment of Namacha Jelly [Natsu no ka] and Maruto Baumkuchen [Matcha]

4,060 円
0 円 4,060 円
Sale
Tax included.

"Namacha Jelly [Natsu no ka]" is a rich matcha jelly with a refreshing sweet bean paste inside,
An assortment of "Maruto Baum [Matcha]", baked in layers with matcha batter.

Contents Namacha Jelly [Natsu no ka] x 4,
Maruto Baum [Matcha] x 1
Consumption/Expiration Date Namacha Jelly [Natsu no Ka]: refrigerated for 4 days, including the shipping date
Maruto Baum[Matcha]: 10 days
Specific raw materials, etc. Namacha Jelly [Natsu no ka]: Soy
Maruto Baum [Matcha]: Eggs, Milk, Wheat, Almonds
Sales period Application period: June 6th (Friday) to July 21st (Monday)
Shipping period: June 11th (Wed) - July 25th (Fri)
*The final shipping date may vary depending on the availability of ingredients.
備考:

*Due to the nature of the product, we are unable to wrap it in wrapping paper, so if you would like a gift tag, we will use an outer tag. Thank you for your understanding.
When ordering Namacha Jelly, please check the following items.
(1) Please be sure to specify the arrival date and time of the product.
(2) If you continue to be absent, the product will be discarded.
(3) Upon arrival, store in the refrigerator immediately.
(4) Due to the nature of the product, we cannot accept orders to the following areas:
Okushiri District, Rishiri District, Rebun District, Hokkaido; Nagasaki Prefecture, Kagoshima Prefecture, Okinawa Prefecture, some remote islands; Izu Islands, Ogasawara Islands, etc.
(5) It may not be possible to change your order.
(6) We will include a number of spoons for Namacha Jelly.
(7) The assortment image is for illustrative purposes only. Namacha Jelly [Matcha] is coated with a transparent jelly to minimize mixing of the jelly, shiratama, and bean paste.
*Maruto Baum [Matcha] will be delivered uncut.
Cut to your desired size and enjoy.

閉じる

Namacha Jelly [Natsu no ka]: Iyokan bean paste (made in Japan) (kidney beans, sugar, iyokan peel, summer mandarin puree, starch syrup, lemon juice), shiratama (glutinous rice flour), sugar, matcha/gelling agent (thickening polysaccharide), seasoning (amino acids, etc.), trehalose, modified starch, enzymes, acidulant, (contains soybeans)

Maruto Baum [Matcha]: Eggs (domestic), sugar, butter, wheat flour, fresh cream, cornstarch, almond powder, starch syrup, matcha, salt, powdered sugar (sugar, starch hydrolysate) / baking powder, emulsifier, (contains eggs, wheat, dairy products, and almonds)
Namacha Jelly [Natsu no ka]: Per piece: Calories/177kcal, Protein/5.6g, Fat/0.4g, Carbohydrates/38.1g, Salt equivalent/0.052g

Maruto Baum [Matcha]: Per 100g: Calories/423kcal, Protein/7.3g, Fat/24.3g, Carbohydrates/52.1g, Salt equivalent/0.48g
Box: Length 18.5 x Width 27.5 x Height 8.5 (cm)
Namacha Jelly [Natsu no ka]: Refrigerate and store below 10℃.
Maruto Baumkuchen [Matcha]: Store below 25°C, avoiding direct sunlight, high temperatures and humidity.
View full details