Shipment begins on Friday, August 2nd
Namacha Jellies [Nakamuracha, Hojicha], Maruto Baum [Matcha] Assortment
Namacha Jellies [Nakamuracha, Hojicha], Maruto Baum [Matcha] Assortment
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Namacha jelly [Nakamuracha], which uses tea leaves cut from Nakamuracha for both the jelly and the bean paste.
Namacha Jelly [Hojicha], which has a rich aroma unique to Hojicha and a refreshing taste,
An assortment of "Maruto Baum [Matcha]", which has a firm texture and excellent texture.
| Internal capacity | Namacha jelly [Nakamuracha] x 2, Namacha jelly [Hojicha] x 2, Maruto Baum [Matcha] x 1 |
| Consumption/Best before date |
Namacha Jelly: 4 days refrigerated including shipping date Maruto Baum [Matcha]: 10 days |
| Specified raw materials, etc. | Namacha jelly [Nakamuracha]: Soybean Namacha jelly [Hojicha]: Soybeans Maruto Baum [Matcha]: Egg, Milk, Wheat, Almond |
*Due to the nature of the product, we are unable to wrap it in wrapping paper, so if you would like a gift tag, we will use an outer tag. Thank you for your understanding.
When ordering Namacha Jelly, please check the following items.
(1) Please be sure to specify the arrival date and time of the product.
(2) If you continue to be absent, the product will be discarded.
(3) Upon arrival, store in the refrigerator immediately.
(4) Due to the nature of the product, we cannot accept orders to the following areas:
Okushiri District, Rishiri District, Rebun District, Hokkaido; Nagasaki Prefecture, Kagoshima Prefecture, Okinawa Prefecture, some remote islands; Izu Islands, Ogasawara Islands, etc.
(5) It may not be possible to change your order.
(6) We will include a number of spoons for Namacha Jelly.
(7) The assortment image is for illustrative purposes only. Namacha Jelly [Hojicha] is coated with a transparent jelly to minimize mixing of the jelly, shiratama, and bean paste.
Namacha jelly[Hojicha]: Bean paste (domestic production) (adzuki beans, sugar, reduced starch syrup, salt), shiratama (glutinous rice flour), sugar, roasted green tea/gelling agent (thickening polysaccharide), trehalose, modified starch, enzymes, (partially contains soybeans)
Maruto Baum [Matcha]: Egg (domestic), sugar, butter, wheat flour, fresh cream, cornstarch, almond powder, starch syrup, matcha, salt, powdered sugar (sugar, starch hydrolyzate) / baking powder, emulsifier, (partially contains eggs, wheat, milk ingredients, and almonds)
Namacha Jelly [Hojicha]: Per piece: Calories/196kcal, Protein/3.1g, Fat/0.3g, Carbohydrates/45.9g, Salt equivalent/0.062g
Maruto Baumkuchen [Matcha]: Per 100g: Calories/423kcal, Protein/7.3g, Fat/24.3g, Carbohydrates/52.1g, Salt equivalent/0.48g
Maruto Baumkuchen [Matcha]: Store below 25°C, avoiding direct sunlight, high temperatures and humidity.
![Namacha Jellies [Nakamuracha, Hojicha], Maruto Baum [Matcha] Assortment](http://tokichi.jp/cdn/shop/files/A7300714_1284x1284_a5d75d43-9ad1-49cd-be24-d61394cc95da.jpg?v=1713337413&width=1445)
![Namacha Jellies [Nakamuracha, Hojicha], Maruto Baum [Matcha] Assortment](http://tokichi.jp/cdn/shop/files/1284x1284_d28ab935-03a0-402d-9ea0-2eb592f9eff1.jpg?v=1713337413&width=1445)
![Namacha Jellies [Nakamuracha, Hojicha], Maruto Baum [Matcha] Assortment](http://tokichi.jp/cdn/shop/files/1284x1284_4bd9c0dd-0d6f-4975-9a79-cbe782992990.jpg?v=1713337413&width=1445)