Happy new year
Thank you for your continued support of Nakamura Tokichi Main Store this year.
``Obuku cha'' is a drink that we will continue to enjoy this year to wish for good health in the new year.
After drinking, I wrap the kelp and plums in paper and wipe myself.
When you drink Obuku cha, you feel like a new year has begun 😌🍵
Starting tomorrow, the cafes at each store will be open only for New Year's Day.
Kyoto ozoni will be served✨
Kyoto-style zoni made with mildly sweet white miso.
Shrimp sweet potato, Kintoki carrot, and thick rice cake mixed with white miso
It's a new year flavor typical of Kyoto.
White miso is not a preserved food, but developed along with Kyoto cuisine within the colorful culture of Kyoto.
Enjoy it with lucky charms such as round mochi and sweet potatoes😊🍵