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Fresh Tea Jelly [Spring Sakura]
"Namacha Jelly" includes limited edition jellies that appear each season.
Spring Sakura, a spring Namacha jelly, is sold every year from March to April.
The special Sakura bean paste is an original filling made from white bean paste with chopped salted cherry leaves.
It has just the right amount of saltiness and the scent of cherry blossoms is not too strong, giving off an elegant fragrance.
It has a nice, not too strong fragrance and saltiness, so we recommend it to those who don't like cherry blossom flavors.
The matcha jelly is made thicker than usual so that it stands up to the cherry blossom bean paste.
This is a way for connoisseurs to enjoy the flavor of matcha even more.
And starting this year, the name of "Spring Namacha Jelly" has been changed to "Namacha Jelly [Spring Sakura]."
It is filled with the desire to create a spring-like scent of Namacha Jelly.
I find sweet and salty things to be quite devilishly addictive...
The scent of spring wafts through the air.
This is the once-a-year taste of spring. Please enjoy it🌸