11月16日（月）から出荷開始
Regular price
1,944 円
Regular price
Sale price
1,944 円
Taxes included.
Quantity
Couldn't load pickup availability
Obukucha is a tea containing pickled plums and kelp that is drunk in Kyoto during the New Year to pray for good health and safety in the coming year.
The tea used varies depending on the household or shop, but our shop uses roasted stem tea.
It is said that if you drink this tea and then wrap a small plum and kelp in a kaishi and wipe your body with it, you will stay healthy for a year.
| Contents | Kuki hojicha (40g) ×1 knotted kelp× 5 small plums× 5 |
| expiration date | Kuki hojicha: 6 months Kelp and small plum: 4 months |
| Specific raw materials, etc. | none |
Kukihojicha: Green tea (domestic)
Knotted kelp: kelp (from Hokkaido), brewed vinegar
Koume: Plum (domestic), raw material for pickling (salt)
Knotted kelp: kelp (from Hokkaido), brewed vinegar
Koume: Plum (domestic), raw material for pickling (salt)
Kuki Hojicha: No special mention
Musubi kelp: per 100g: calories/113kcal, protein/6.9g, fat/0.1g, carbohydrates/49.2g, salt equivalent/4.3g
Koume: per 100g: calories/177kcal, protein/4.4g, fat/3.3g, carbohydrates/32.4g, salt equivalent/45.7g
Musubi kelp: per 100g: calories/113kcal, protein/6.9g, fat/0.1g, carbohydrates/49.2g, salt equivalent/4.3g
Koume: per 100g: calories/177kcal, protein/4.4g, fat/3.3g, carbohydrates/32.4g, salt equivalent/45.7g
Bag: Height 20cm x Width 12cm x Depth 2.5cm
Kuki hojicha: Avoid high temperatures and humidity, and be careful of lingering aromas.
Knotted kelp and small plums: Store away from direct sunlight, high temperatures and humidity.
Knotted kelp and small plums: Store away from direct sunlight, high temperatures and humidity.
