Shipping period: December 4th (Monday) to December 30th (Saturday)
Regular price
1,620 円
Regular price
1,620 円
Sale price
1,620 円
Unit price
per
Tax included.
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Daifukucha is a tea made with umeboshi and kombu seaweed that is drunk on New Year's Day in Kyoto to pray for good health for the year.
The tea used varies depending on the home or shop, but we use Kuki Hojicha.
After drinking this tea, it is said that if you wrap Koume and Kombu in paper and wipe your body, you will not get sick for a year.
| Internal capacity | Kuki Hojicha 40g x 1 bag, Knotted kelp x 5, Koume x 5 pieces |
| expiry date | 6 months |
| allergy | none |
Kukihojicha: Green tea (domestic)
Knotted kelp: kelp (from Hokkaido), brewed vinegar
Koume: Plum (domestic), raw material for pickling (salt)
Knotted kelp: kelp (from Hokkaido), brewed vinegar
Koume: Plum (domestic), raw material for pickling (salt)
Kuki Hojicha: No special mention
Musubi kelp: per 100g: calories/113kcal, protein/6.9g, fat/0.1g, carbohydrates/49.2g, salt equivalent/4.3g
Koume: per 100g: calories/177kcal, protein/4.4g, fat/3.3g, carbohydrates/32.4g, salt equivalent/45.7g
Musubi kelp: per 100g: calories/113kcal, protein/6.9g, fat/0.1g, carbohydrates/49.2g, salt equivalent/4.3g
Koume: per 100g: calories/177kcal, protein/4.4g, fat/3.3g, carbohydrates/32.4g, salt equivalent/45.7g
袋／縦 20×横 12×幅2.5（cm）
くきほうじ茶：高温多湿を避け、移り香にご注意ください。
結び昆布、小梅：直射日光、高温多湿を避けて保存してください。
結び昆布、小梅：直射日光、高温多湿を避けて保存してください。
