Assortment of 2 types of Namacha Jelly and Maruto Baumkucha [Matcha]

Assortment of 2 types of Namacha Jelly and Maruto Baumkucha [Matcha]

3,780 円
3,780 円
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Tax included.

*If you select an assortment that includes "Ichibancha Jelly" through e-Gift, you can specify delivery only on Sundays.

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The taste of "Japanese tea" is in the form of a cool jelly.

"Namacha Jelly [Matcha/Hojicha]" is made with lightly sweet red bean paste, chewy shiratama rice dumplings, and the delicate flavor of tea.

This assortment includes "Maruto Baum [Matcha]".


Contents Namacha Jelly [Matcha] x 2,
Namacha Jelly [Hojicha] x 2,
Maruto Baum [Matcha] x 1
Best before date/expiration date Namacha Jelly [Matcha], Namacha Jelly [Hojicha]: refrigerated for 4 days including the shipping date
Maruto Baum [Matcha]: 10 days
Specific raw materials, etc. Namacha Jelly [Matcha],Namacha Jelly [Hojicha]: soybean
Maruto Baum [Matcha]: Eggs, milk, wheat, almonds
備考:

*Due to the nature of the product, we are unable to wrap it in wrapping paper, so if you would like a gift tag, we will use an outer tag. Thank you for your understanding.
When ordering Namacha Jelly, please check the following items.
(1) Please be sure to specify the arrival date and time of the product.
(2) If you continue to be absent, the product will be discarded.
(3) Upon arrival, store in the refrigerator immediately.
(4) Due to the nature of the product, we cannot accept orders to the following areas:
Okushiri District, Rishiri District, Rebun District, Hokkaido; Nagasaki Prefecture, Kagoshima Prefecture, Okinawa Prefecture, some remote islands; Izu Islands, Ogasawara Islands, etc.
(5) It may not be possible to change your order.
(6) We will include a number of spoons for Namacha Jelly.
(7) The assortment image is for illustrative purposes only. Namacha Jelly [Matcha] [Hojicha] is coated with a transparent jelly to minimize mixing of the jelly, shiratama, and bean paste.

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Namacha Jelly [Matcha]: Bean paste (made in Japan) (sugar, red beans, reduced starch syrup, salt), shiratama (glutinous rice flour), sugar, matcha/gelling agent (thickening polysaccharide), seasoning (amino acids, etc.), trehalose, modified starch, enzymes, (contains soybeans)

Namacha Jelly [Hojicha]: Bean paste (made in Japan) (sugar, red beans, reduced starch syrup, salt), shiratama (glutinous rice flour), sugar, hojicha/gelling agent (polysaccharide thickener), trehalose, modified starch, enzymes, (contains soybeans)

Maruto Baum [Matcha]: Eggs (domestic), sugar, butter, wheat flour, fresh cream, cornstarch, almond powder, starch syrup, matcha, salt, powdered sugar (sugar, starch hydrolysate) / baking powder, emulsifier, (contains eggs, wheat, dairy products, and almonds)
Namacha Jelly [Matcha]: Per piece: Calories/213kcal, Protein/6.3g, Fat/0.3g, Carbohydrates/46.7g, Salt equivalent/0.062g

Namacha Jelly [Hojicha]: Per piece: Calories/196kcal, Protein/3.1g, Fat/0.3g, Carbohydrates/45.9g, Salt equivalent/0.062g

Maruto Baum [Matcha]: Per 100g: Calories: 423kcal, Protein: 7.3g, Fat: 24.3g, Carbohydrates: 52.1g, Salt equivalent: 0.48g
Box: Length 18.5 x Width 27.5 x Height 8.5 (cm)
Namacha Jelly [Matcha], Namacha Jelly [Hojicha]: Refrigerate and store at 10℃ or below.
Maruto Baum [Matcha]: Store below 25°C, avoiding direct sunlight, high temperatures and humidity.
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