Assortment of 2 types of Namacha Jelly and Maruto Baumkucha [Matcha]
Assortment of 2 types of Namacha Jelly and Maruto Baumkucha [Matcha]
Regular price
3,490 円
Regular price
3,490 円
Sale price
3,490 円
Unit price
per
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An assortment of “Namacha Jelly,” which is mildly sweet, cool, and plump, and “Maruto Baumkucha [Matcha],” which has a firm texture.
| Internal capacity |
Namacha Jelly [Matcha] x 2, Raw tea jelly [roasted green tea] x 2, Maruto Baum [Matcha] x 1 |
| Expiration date/expiration date |
Namacha Jelly [Matcha], Namacha Jelly [Hojicha]: 4 days of refrigeration, including shipping date Maruto Baum [Matcha]: 10 days |
| Specified raw materials, etc. |
Namacha Jelly [Matcha]: Soybeans Raw tea jelly [roasted tea]: soybeans Maruto Baum [Matcha]: Egg, Milk, Wheat, Almond |
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(1)必ず商品の到着日時をご指定ください。
(2)ご不在などが続くと、商品が廃棄となります。
(3)到着後は、すぐに冷蔵庫で保存してください。
(4)商品の特性上、以下の地域へのご注文は承ることができません。
北海道奥尻郡・利尻郡・礼文郡／長崎県・鹿児島県・沖縄県の離島など一部地域／伊豆諸島・小笠原諸島など
(5)ご注文内容の変更ができない場合があります。
(6)生茶ゼリイ専用のスプーンを数量分お付けしております。
(7)詰め合わせ画像はイメージです。生茶ゼリイ［抹茶］［ほうじ茶］は、ゼリイや白玉、餡が混ざるのを最小限に抑えるため、透明のゼリイでコーティングしております。
Namacha Jelly [Matcha]: Bean paste (domestic production) (red beans, sugar, reduced starch syrup, salt), shiratama (glutinous rice flour), sugar, matcha / gelling agent (thickening polysaccharide), seasoning (amino acids, etc.), Trehalose, modified starch, enzyme, (contains soybeans)
Raw tea jelly [roasted green tea]: Bean paste (domestic production) (adzuki beans, sugar, reduced starch syrup, salt), shiratama (glutinous rice flour), sugar, roasted green tea/gelling agent (thickening polysaccharide), trehalose, modified starch, enzymes, (partially contains soybeans)
Maruto Baum [Matcha]: Egg (domestic), sugar, butter, wheat flour, fresh cream, cornstarch, almond powder, starch syrup, matcha, salt, powdered sugar (sugar, starch hydrolyzate) / baking powder, emulsifier, (partially contains eggs, wheat, milk ingredients, and almonds)
Raw tea jelly [roasted green tea]: Bean paste (domestic production) (adzuki beans, sugar, reduced starch syrup, salt), shiratama (glutinous rice flour), sugar, roasted green tea/gelling agent (thickening polysaccharide), trehalose, modified starch, enzymes, (partially contains soybeans)
Maruto Baum [Matcha]: Egg (domestic), sugar, butter, wheat flour, fresh cream, cornstarch, almond powder, starch syrup, matcha, salt, powdered sugar (sugar, starch hydrolyzate) / baking powder, emulsifier, (partially contains eggs, wheat, milk ingredients, and almonds)
Namacha Jelly [Matcha]: Per one: Calorie/209kcal, Protein/6.1g, Fat/0.3g, Carbohydrates/47g, Salt equivalent/0.089g
Namacha Jelly [Hojicha]: Per one: Calorie/207kcal, Protein/6.4g, Fat/0.2g, Carbohydrates/46g, Salt equivalent/0.067g
Maruto Baum [Matcha]: Per 100g: Calorie/423kcal, Protein/7.3g, Fat/24.3g, Carbohydrate/52.1g, Salt equivalent/0.48g
Namacha Jelly [Hojicha]: Per one: Calorie/207kcal, Protein/6.4g, Fat/0.2g, Carbohydrates/46g, Salt equivalent/0.067g
Maruto Baum [Matcha]: Per 100g: Calorie/423kcal, Protein/7.3g, Fat/24.3g, Carbohydrate/52.1g, Salt equivalent/0.48g
箱／縦 18.5×横 27.5×高さ 8.5（cm）
生茶ゼリイ［抹茶］、生茶ゼリイ［ほうじ茶］：要冷蔵 10℃以下で保存してください。
まるとバウム［抹茶］：直射日光、高温多湿を避けて25℃以下で保存してください。
まるとバウム［抹茶］：直射日光、高温多湿を避けて25℃以下で保存してください。
![Assortment of 2 types of Namacha Jelly and Maruto Baumkucha [Matcha]](http://tokichi.jp/cdn/shop/files/2_1284x1284_a3c408ed-ca4c-4734-b6c3-3a3895318872.jpg?v=1713419673&width=1445)
![Assortment of 2 types of Namacha Jelly and Maruto Baumkucha [Matcha]](http://tokichi.jp/cdn/shop/files/4231284x1284_cb794b39-f5a4-4741-bce1-73773752413a.jpg?v=1713419673&width=1445)
![Assortment of 2 types of Namacha Jelly and Maruto Baumkucha [Matcha]](http://tokichi.jp/cdn/shop/products/A7300714_700x700_01e89335-023e-428c-9e85-5f95e006c7e4.jpg?v=1713419673&width=1445)
![Assortment of 2 types of Namacha Jelly and Maruto Baumkucha [Matcha]](http://tokichi.jp/cdn/shop/products/3700x700_b72ba542-fc54-4014-8b7d-480ed948c1f6.jpg?v=1713419673&width=1445)
![Assortment of 2 types of Namacha Jelly and Maruto Baumkucha [Matcha]](http://tokichi.jp/cdn/shop/files/1284x1284_0c14492b-f9bb-4424-a0cf-deb59401d481.jpg?v=1713419673&width=1445)