2 types of Namacha Jelly, Assorted Baked Sweets [F]

2 types of Namacha Jelly, Assorted Baked Sweets [F]

4,180 円
4,180 円
Sale
Tax included.

*If you select an assortment that includes "Ichibancha Jelly" through e-Gift, you can specify delivery only on Sundays.

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"Malt Bake" is a baked confectionery that has the rich flavor of almond powder and butter, yet is made to easily taste tea.

The rich and solid "Maruto Baum [Matcha]".

This assortment includes lightly sweet red bean paste, chewy rice flour dumplings, and "Namacha Jelly [Matcha/Hojicha]" with the delicate flavor of tea.

*If you select an assortment that includes "Ichibancha Jelly" through e-Gift, you can specify delivery only on Sundays .

Contents Namacha Jelly [Matcha] x 1,
Namacha Jelly [Hojicha] x 1,
Maltbake [Matcha] x 2,
Maltbake [Hojicha] x 2,
Maruto Baumkuchen [Matcha] x 1
Best before date/expiration date Namacha Jelly [Matcha], Namacha Jelly [Hojicha]: Refrigerated for 4 days including the shipping date Maruto Baum [Matcha]: 10 days Malt Bake: 28 days including the shipping date
Specific raw materials, etc. Tea Jelly [Matcha]: Soybean Raw Tea Jelly [Hojicha]: Soybean Maruto Baumkuchen [Matcha]: Eggs, Milk, Wheat, Almonds Maltbake: Eggs, Milk, Wheat, Almonds
備考:

*Due to the nature of the product, we are unable to wrap it in wrapping paper, so if you would like a gift tag, we will use an outer tag. Thank you for your understanding.
When ordering Namacha Jelly, please check the following items.
(1) Please be sure to specify the arrival date and time of the product.
(2) If you continue to be absent, the product will be discarded.
(3) Upon arrival, store in the refrigerator immediately.
(4) Due to the nature of the product, we cannot accept orders to the following areas:
Okushiri District, Rishiri District, Rebun District, Hokkaido; Nagasaki Prefecture, Kagoshima Prefecture, Okinawa Prefecture, some remote islands; Izu Islands, Ogasawara Islands, etc.
(5) It may not be possible to change your order.
(6) We will include a number of spoons for Namacha Jelly.
(7) The assortment image is for illustration purposes only.
Namacha Jelly [Matcha] and Namacha Jelly [Hojicha] are coated with a clear jelly to minimize mixing of the jelly, shiratama (rice flour dumplings), and bean paste.

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Namacha Jelly [Matcha]: Bean paste (made in Japan) (sugar, red beans, reduced starch syrup, salt), shiratama (glutinous rice flour), sugar, matcha/gelling agent (thickening polysaccharide), seasoning (amino acids, etc.), trehalose, modified starch, enzymes, (contains soybeans)

Fresh Green Tea Jelly [Hojicha]: Bean paste (made in Japan) (sugar, red beans, reduced starch syrup, salt), shiratama (glutinous rice flour), sugar, hojicha/gelling agent (polysaccharide thickener), trehalose, modified starch, enzymes, (contains soybeans)

Maruto Baumkuchen [Matcha]: Eggs (domestic), sugar, butter, wheat flour, fresh cream, cornstarch, almond powder, starch syrup, matcha, salt, powdered sugar (sugar, starch hydrolysate) / baking powder, emulsifier, (contains eggs, wheat, dairy products, and almonds)

Maltbake [Matcha]: Sugar (domestically produced), butter, egg white, wheat flour, almond powder, invert sugar, matcha, (contains dairy products, eggs, wheat, and almonds)

Maltbake [Hojicha]: Sugar (domestically produced), butter, egg white, wheat flour, almond powder, invert sugar, hojicha, (contains dairy products, eggs, wheat, and almonds)

Namacha Jelly [Matcha]: Per piece: Calories/213kcal, Protein/6.3g, Fat/0.3g, Carbohydrates/46.7g, Salt equivalent/0.062g

Namacha Jelly [Hojicha]: Per piece: Calories/196kcal, Protein/3.1g, Fat/0.3g, Carbohydrates/45.9g, Salt equivalent/0.062g

Maruto Baumkuchen [Matcha]: Per 100g: Calories/423kcal, Protein/7.3g, Fat/24.3g, Carbohydrates/52.1g, Salt equivalent/0.048g

Maltbake [Matcha]: Per piece: Calories/156kcal, Protein/2.4g, Fat/9.3g, Carbohydrates/15.7g, Salt equivalent/0.04g

Maltbake [Hojicha]: Per piece: Calories/154kcal, Protein/2.3g, Fat/9.3g, Carbohydrates/15.3g, Salt equivalent/0.03g

Box: Length 18.5 x Width 27.5 x Height 8.5 (cm)
Namacha Jelly [Matcha], Namacha Jelly [Hojicha]: Refrigerate and store at 10℃ or below.
Maruto Baumkuchen [Matcha]: Store below 25°C, avoiding direct sunlight, high temperatures and humidity.
Maltobake [Matcha], Maltobake [Hojicha]: Store away from direct sunlight, high temperatures and humidity.
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