Regular price
3,600 円
Regular price
Sale price
3,600 円
Taxes included.
Quantity
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Thick, crumbly baked chocolate sandwiched between crunchy cookies.
A rich matcha and roasted green tea chocolate sandwich cookie with an elegant, fragrant tea flavor and a light, sweet aftertaste.
They are individually wrapped in a luxurious box, making them ideal for gifts.
| Contents | Tea Colate [Matcha] x 5 pieces, Tea Colate [Hojicha] x 4 |
| expiration date | 30 days |
| Specific raw materials, etc. | Colate Tea [Matcha]/[Hojicha]: Wheat, milk, eggs, soybeans, almonds |
Tea Colate [Matcha]: Chocolate (made in Japan), wheat flour, chocolate coating (vegetable oil, sugar, whole milk powder, lactose, cocoa butter), butter, powdered sugar, matcha green tea, egg yolk, almond powder, vegetable oil, skimmed milk powder, sugar , fructose corn syrup, shortening, salt, malt extract/emulsifier, fragrance, (contains milk ingredients, wheat, eggs, soybeans, and almonds)
Tea Colate [Hojicha]: Chocolate (produced in Japan), wheat flour, butter, powdered sugar, sugar, processed oil, skimmed milk powder, roasted tea powder, roasted tea leaves, processed almonds, egg yolk, almond powder, vegetable oil, sencha powder, salt/ Emulsifier, fragrance, (contains dairy ingredients, wheat, eggs, soybeans, and almonds)
Tea Colate [Hojicha]: Chocolate (produced in Japan), wheat flour, butter, powdered sugar, sugar, processed oil, skimmed milk powder, roasted tea powder, roasted tea leaves, processed almonds, egg yolk, almond powder, vegetable oil, sencha powder, salt/ Emulsifier, fragrance, (contains dairy ingredients, wheat, eggs, soybeans, and almonds)
Tea Colate [Matcha]: Per piece: Calorie/114kcal, Protein/1.3g, Fat/6.9g, Carbohydrate/11.6g, Salt equivalent/0.04g
Tea Colate [Hojicha]: Per piece: Calorie/110kcal, Protein/1.5g, Fat/6.4g, Carbohydrates/11.5g, Salt equivalent/0.04g
Tea Colate [Hojicha]: Per piece: Calorie/110kcal, Protein/1.5g, Fat/6.4g, Carbohydrates/11.5g, Salt equivalent/0.04g
Box: Length 19.5 x Width 19.5 x Height 4.8 (cm)
Store at temperatures below 25°C, away from direct sunlight and high temperatures and humidity.
