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Namacha Jelly and Matcha Gateau Chocolat Assortment

Namacha Jelly and Matcha Gateau Chocolat Assortment

Regular price 4,360 円
Regular price 4,360 円 Sale price 4,360 円
Tax included.

≪Limited Quantity≫
The [Matcha Gateau Chocolat], which features plenty of white chocolate and matcha, is a moist and satisfying whole cake. Assortment with "Namacha Jelly [Matcha]"

Internal capacity Namacha Jelly [Matcha] x 2,
Matcha gateau chocolate x 1
Expiration date/expiration date
Namacha Jelly [Matcha]: 4 days refrigerated including shipping date Matcha gateau chocolate: 14 days
Specified raw materials, etc. Namacha Jelly [Matcha]: Soybeans Matcha gateau chocolate: Eggs, milk, wheat, soybeans
Namacha Jelly [Matcha]: Bean paste (domestic production) (red beans, sugar, reduced starch syrup, salt), shiratama (glutinous rice flour), sugar, matcha / gelling agent (thickening polysaccharide), seasoning (amino acids, etc.), Trehalose, modified starch, enzyme, (contains soybeans)

Matcha gateau chocolate: egg (domestic), white chocolate, sugar, butter, flour, matcha, powdered sugar (sugar, starch hydrolyzate), dried egg white/emulsifier, vanilla flavoring, (eggs, wheat, milk ingredients, soybeans) including)
Namacha Jelly [Matcha]: Per one: Calorie/209kcal, Protein/6.1g, Fat/0.3g, Carbohydrates/47g, Salt equivalent/0.089g

Matcha gateau chocolate: Per 100g: Calories/392kcal, protein/7g, fat/21.9g, carbohydrates/41.8g, salt equivalent/0.155g
Preservation method
Namacha Jelly [Matcha]: Keep refrigerated at 10°C or less.
Matcha Gateau Chocolat: Avoid direct sunlight, high temperature and humidity, and store in a cool, dark place.

Cake/diameter 14 x height about 5 (cm)
Box/length 18.5 x width 27.5 x height 8.5 (cm)

*Due to the characteristics of the product, it cannot be wrapped in wrapping paper, so if you wish to use a gift, we will send it outside. Thank you for your understanding.
Because it is a cake that uses a lot of white chocolate, the center of the cake sinks when baked due to its weight, and dents and cracks appear. In addition, although a layer of chocolate can be formed at the bottom of the cake, it is a characteristic of the product and is not undercooked.
When ordering Namacha Jelly, please check the following items.
(1) Be sure to specify the arrival date and time of the product.
(2) If the absence continues, the product will be discarded.
(3) Store in the refrigerator immediately upon arrival.
(4) Due to the characteristics of the product, we cannot accept orders to the following regions.
Hokkaido Okushiri-gun, Rishiri-gun, Rebun-gun / Nagasaki Prefecture, Kagoshima Prefecture, some remote islands in Okinawa Prefecture, etc. / Izu Islands, Ogasawara Islands, etc.
(5) We may not be able to change the contents of your order.
(6) A number of spoons for Namacha Jelly are included.
(7) The assortment image is an image.
Namacha Jelly [Matcha] is coated with transparent jelly to minimize the mixing of jellies, rice flour dumplings, and bean paste.
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