Shipment starts: Monday, December 16th
Namacha Jelly and Matcha Gateau Chocolat Assortment
Namacha Jelly and Matcha Gateau Chocolat Assortment
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Limited quantity
"Matcha Gateau Chocolat" is a rich and smooth chocolate made with mild white chocolate to go perfectly with matcha. It is a hearty whole cake.
The taste of "Japanese tea" is in the form of a cool jelly.
This assortment includes lightly sweet red bean paste, chewy shiratama rice flour dumplings, and bouncy "Namacha Jelly [Matcha]."
| Contents | Namacha Jelly [Matcha] x 2, Matcha chocolate cake x 1 |
| Best before date/expiration date | Namacha Jelly [Matcha]: Refrigerated for 4 days, including the shipping date Matcha Gateau Chocolat: 14 days |
| Specific raw materials, etc. | Namacha Jelly [Matcha]: Soy Matcha Gateau Chocolat: Eggs, Milk, Wheat, Soy |
*Due to the nature of the product, we are unable to wrap it in wrapping paper, so if you would like a gift tag, we will use an outer tag. Thank you for your understanding.
Because this cake uses a lot of white chocolate, the weight of the cake will cause the center to sink during baking, resulting in dents and cracks. Also, a layer of chocolate will form at the bottom of the cake, but this is a characteristic of the product and does not mean the cake is undercooked.
When ordering Namacha Jelly, please check the following items.
(1) Please be sure to specify the arrival date and time of the product.
(2) If you are absent for a long period of time, the product will be discarded.
(3) Upon arrival, store in the refrigerator immediately.
(4) Due to the nature of the product, we cannot accept orders to the following areas:
Okushiri District, Rishiri District, Rebun District, Hokkaido; Nagasaki Prefecture, Kagoshima Prefecture, Okinawa Prefecture, some remote islands; Izu Islands, Ogasawara Islands, etc.
(5) It may not be possible to change your order.
(6) We will include a number of spoons for Namacha Jelly.
(7) The assortment image is for illustration purposes only.
Namacha Jelly [Matcha] is coated with a clear jelly to minimize mixing of the jelly, shiratama, and bean paste.
Matcha gateau chocolate: egg (domestic), white chocolate, sugar, butter, flour, matcha, powdered sugar (sugar, starch hydrolyzate), dried egg white/emulsifier, vanilla flavoring, (eggs, wheat, milk ingredients, soybeans) including)
Matcha gateau chocolate: Per 100g: Calories/392kcal, protein/7g, fat/21.9g, carbohydrates/41.8g, salt equivalent/0.155g
Matcha Gateau Chocolat: Store in a cool, dark place away from direct sunlight, high temperatures and humidity.
