Shipment starts: November 6th (Wed)

2 types of Namacha Jelly, Maruto Bake [Matcha] Mori no Mi Assortment

2 types of Namacha Jelly, Maruto Bake [Matcha] Mori no Mi Assortment

4,020 円
0 円 4,020 円
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*If you select an assortment that includes "Ichibancha Jelly" through e-Gift, you can specify delivery only on Sundays.

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Made with almonds, raisins, apricots, figs, and cranberries, which all go well with matcha financiers, these financiers allow you to enjoy different textures and flavors, and are served with lightly sweet, cool, and jiggly "Namacha Jelly."

Contents Namacha Jelly [Matcha] x 2,
Namacha Jelly [Hojicha] x 2,
Maruto Bake [Matcha] Mori no Mi x 4
Consumption/Expiration Date
 Namacha Jelly[Matcha],Namacha Jelly [Hojicha] : Refrigerate for 4 days, including the shipping date.
Maruto Bake [Matcha] Mori no Mi: 20 days including shipping date
Specific raw materials, etc. Namacha Jelly[Matcha]: Soy
Namacha Jelly: Soy
Maruto Bake [Matcha] Mori no Mi: Milk, Eggs, Wheat, Almonds
備考:

*Due to the nature of the product, we are unable to wrap it in wrapping paper, so if you would like a gift tag, we will use an outer tag. Thank you for your understanding.
When ordering Namacha Jelly, please check the following items.
(1) Please be sure to specify the arrival date and time of the product.
(2) If you continue to be absent, the product will be discarded.
(3) Upon arrival, store in the refrigerator immediately.
(4) Due to the nature of the product, we cannot accept orders to the following areas:
Okushiri District, Rishiri District, Rebun District, Hokkaido; Nagasaki Prefecture, Kagoshima Prefecture, Okinawa Prefecture, some remote islands; Izu Islands, Ogasawara Islands, etc.
(5) It may not be possible to change your order.

閉じる

Namacha Jelly [Matcha]: Bean paste (made in Japan) (sugar, red beans, reduced starch syrup, salt), shiratama (glutinous rice flour), sugar, matcha/gelling agent (thickening polysaccharide), seasoning (amino acids, etc.), trehalose, modified starch, enzymes, (contains soybeans)

Fresh Green Tea Jelly [Hojicha]: Bean paste (made in Japan) (sugar, red beans, reduced starch syrup, salt), shiratama (glutinous rice flour), sugar, hojicha/gelling agent (polysaccharide thickener), trehalose, modified starch, enzymes, (contains soybeans)

Maruto Bake [Matcha] Mori no Mi: Sugar (domestically produced), butter, egg white, dried fruit mix (raisins, apricots, figs, cranberries), wheat flour, almond powder, invert sugar, almonds, matcha, powdered sugar/emulsifier, (contains dairy products, eggs, wheat, almonds)
Namacha Jelly [Matcha]: Per piece: Calories/213kcal, Protein/6.3g, Fat/0.3g, Carbohydrates/46.7g, Salt equivalent/0.062g

Namacha Jelly [Hojicha]: Per piece: Calories/196kcal, Protein/3.1g, Fat/0.3g, Carbohydrates/45.9g, Salt equivalent/0.062g

Maruto Bake [Matcha] Mori no Mi: Per piece: Calories/179kcal, Protein/2.8g, Fat/10.0g, Carbohydrates/19.6g, Salt equivalent/0.04g
Box: Length 18.5 x Width 27.5 x Height 8.5 (cm)
Namacha Jelly: Refrigerate and store below 10℃.
Maruto Bake [Matcha] Mori no Mi: Store below 25°C, avoiding direct sunlight, high temperatures and humidity.
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