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Shipping period: January 22nd (Monday) - February 12th (Monday)

Koisuru Namacha Jelly / Assorted Baked Sweets [A]

Koisuru Namacha Jelly / Assorted Baked Sweets [A]

Regular price 4,400 円
Regular price 4,400 円 Sale price 4,400 円
Sale
Tax included.
This year, cherry brandy has been added to the rich, milky raspberry chocolate cream for a fruity flavor. Tailored `` Koisuru Namachazerii ' .
Matcha jelly, which is darker than usual, goes well with the cream.
You can enjoy the melting of jelly and cream in your mouth.

``Malto Bake'' is a baked confectionery made with the richness of almond flour and butter, yet with the flavor of tea.

``Ujitira'' is made with matcha and is baked moistly using only simple ingredients so as not to interfere with the deliciousness of the kastira. This is an assortment of.

*Koisuru Nama Cha Jelly uses Western liquor, so please refrain from using it with children, those who are sensitive to alcohol, those who are pregnant or breastfeeding, or while driving.

Internal capacity Koisuru Namacha Jelly x 2 Maggots x 1 Malt Bake [Matcha] x 2 Malt Bake [Hojicha] x 2
Best before/expiration date
Cold storage: 4 days, including shipping date, storage time: 14 days
Malt bake: 28 days including shipping date
Specific raw materials, etc. Koisuru Namacha Jelly: Milk, wheat, soybean
Maggots: eggs, wheat
Maltbake: eggs, milk, wheat, almonds
Sales period Reception period: January 5th (Friday) – February 10th (Saturday)
Shipping period: January 22nd (Monday) - February 12th (Monday)
*The final shipping date may change due to raw material availability.
Maltbake [Matcha]: Sugar (domestic production), butter, egg whites, flour, almond powder, invert sugar, matcha, (contains milk ingredients, eggs, wheat, and almonds in part)

Maltbake [Hojicha]: Sugar (domestic production), butter, egg whites, flour, almond powder, invert sugar, Hojicha, (contains milk ingredients, eggs, wheat, and almonds in part)

Koisuru Namacha Jelly: Fresh cream (domestic production), white chocolate, shiratama (glutinous rice flour), sugar, white bean paste, framboise, matcha, starch syrup, brandy, edible refined processed oil, milk fat/gelling agent (thickening polysaccharide), Seasonings (amino acids, etc.), trehalose, modified starch, enzymes, emulsifiers, colorants (safflower yellow, vegetable pigments), flavorings, (contains milk ingredients, wheat, and soybeans in part)

Ujitera: eggs (domestic), sugar, flour, starch syrup, white sugar, matcha, (contains some eggs and wheat)
Maltbake [Matcha]: Per piece: Calories/156kcal, Protein/2.4g, Fat/9.3g, Carbohydrates/15.7g, Salt equivalent/0.04g

Maltbake [Hojicha]: Per piece: Calories/154kcal, Protein/2.3g, Fat/9.3g, Carbohydrates/15.3g, Salt equivalent/0.03g

Koisuru Namacha Jelly: Per 1 piece: Calories/262kcal, Protein/4.8g, Fat/11.5g, Carbohydrates/34.7g, Salt equivalent/0.063g

Ujitira: Per piece: Calories/221kcal, Protein/7.6g, Fat/5.2g, Carbohydrates/53.5g, Salt equivalent/0.127g
箱/縦 18.5×横 27.5×高さ 8.5(cm)
コイスルナマチャゼリイ:要冷蔵 10℃以下で保存してください。
うじていら:直射日光、高温多湿を避け、25℃以下で保存して下さい。
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