Shipping period: January 22nd (Monday) - February 12th (Monday)

Koisuru Namacha Jelly / Assorted Baked Sweets [B]

Koisuru Namacha Jelly / Assorted Baked Sweets [B]

4,440 円
0 円 4,440 円
Sale
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This year, cherry brandy has been added to the rich, milky raspberry chocolate cream for a fruity flavor. Tailored `` Koisuru Namachazerii ' .
Matcha jelly, which is darker than usual, goes well with the cream.
You can enjoy the melting of jelly and cream in your mouth.

``Malto Bake'' is a baked confectionery made with the richness of almond flour and butter, yet with the flavor of tea.

This is an assortment with ``Maruto Baum [Matcha]'', a rich matcha with a profound feeling .

*Koisuru Nama Cha Jelly uses Western liquor, so please refrain from using it with children, those who are sensitive to alcohol, those who are pregnant or breastfeeding, or while driving.

Internal capacity Koisuru Namacha Jelly x 2 Maruto Baum [Matcha] x 1 Malt Bake [Matcha] x 2 Malt Bake [Hojicha] x 2
Best before/expiration date
 Koisuru Nama Chazerii: 4 days in refrigeration, including shipping date Baum [Matcha]: 10 days
Malt bake: 28 days including shipping date
Specific raw materials, etc. Koisuru Namacha Jelly: Milk, wheat, soybean
Maruto Baum [Matcha]: Eggs, milk, wheat, almonds
Maltbake: eggs, milk, wheat, almonds
Sales period Reception period: January 5th (Friday) – February 10th (Saturday)
Shipping period: January 22nd (Monday) - February 12th (Monday)
*The final shipping date may change due to raw material availability.
備考:

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北海道奥尻郡・利尻郡・礼文郡／長崎県・鹿児島県・沖縄県の離島など一部地域／伊豆諸島・小笠原諸島など
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閉じる

Maltbake [Matcha]: Sugar (domestic production), butter, egg whites, flour, almond powder, invert sugar, matcha, (contains milk ingredients, eggs, wheat, and almonds in part)

Maltbake [Hojicha]: Sugar (domestic production), butter, egg whites, flour, almond powder, invert sugar, Hojicha, (contains milk ingredients, eggs, wheat, and almonds in part)

Koisuru Namacha Jelly: Fresh cream (domestic production), white chocolate, shiratama (glutinous rice flour), sugar, white bean paste, framboise, matcha, starch syrup, brandy, edible refined processed oil, milk fat/gelling agent (thickening polysaccharide), Seasonings (amino acids, etc.), trehalose, modified starch, enzymes, emulsifiers, colorants (safflower yellow, vegetable pigments), flavorings, (contains milk ingredients, wheat, and soybeans in part)

Maruto Baum [Matcha]: Eggs (domestic), sugar, butter, flour, fresh cream, cornstarch, almond powder, starch syrup, matcha, salt, powdered sugar (sugar, starch decomposition product)/baking powder, emulsifier, (some (Contains eggs, wheat, milk ingredients, and almonds)
Maltbake [Matcha]: Per piece: Calories/156kcal, Protein/2.4g, Fat/9.3g, Carbohydrates/15.7g, Salt equivalent/0.04g

Maltobake [Hojicha]: Per piece: Calories/154kcal, Protein/2.3g, Fat/9.3g, Carbohydrates/15.3g, Salt equivalent/0.03g

Koisuru Namacha Jelly: Per piece: Calories/262kcal, Protein/4.8g, Fat/11.5g, Carbohydrates/34.7g, Salt equivalent/0.063g

Maruto Baum [Matcha]: Per 100g: Calories/423kcal, Protein/7.3g, Fat/24.3g, Carbohydrates/52.1g, Salt equivalent/0.048g
箱／縦 18.5×横 27.5×高さ 8.5（cm）
コイスルナマチャゼリイ：要冷蔵 10℃以下で保存してください。
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