Shipping period: January 22nd (Monday) - February 12th (Monday)
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This year, cherry brandy has been added to the rich, milky raspberry chocolate cream for a fruity flavor. Tailored `` Koisuru Namachazerii ' .
Matcha jelly, which is darker than usual, goes well with the cream.
You can enjoy the melting of jelly and cream in your mouth.
``Malto Bake'' is a baked confectionery made with the richness of almond flour and butter, yet with the flavor of tea.
This is an assortment with ``Maruto Baum [Matcha]'', a rich matcha with a profound feeling .
*Koisuru Nama Cha Jelly uses Western liquor, so please refrain from using it with children, those who are sensitive to alcohol, those who are pregnant or breastfeeding, or while driving.
Internal capacity | Koisuru Namacha Jelly x 2 Maruto Baum [Matcha] x 1 Malt Bake [Matcha] x 2 Malt Bake [Hojicha] x 2 |
Best before/expiration date |
Koisuru Nama Chazerii: 4 days in refrigeration, including shipping date Baum [Matcha]: 10 days Malt bake: 28 days including shipping date |
Specific raw materials, etc. | Koisuru Namacha Jelly: Milk, wheat, soybean Maruto Baum [Matcha]: Eggs, milk, wheat, almonds Maltbake: eggs, milk, wheat, almonds |
Sales period |
Reception period: January 5th (Friday) – February 10th (Saturday) Shipping period: January 22nd (Monday) - February 12th (Monday) *The final shipping date may change due to raw material availability. |
※洋酒を使用しておりますので、お子様やお酒に弱い方、妊娠・授乳中の方、運転時などはご遠慮ください。
※商品の特性上、包装紙でお包みすることができませんため、のしをご希望の場合は外のしとさせて頂きます。何卒ご了承ください。
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(2)ご不在などが続くと、商品が廃棄となります。
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北海道奥尻郡・利尻郡・礼文郡/長崎県・鹿児島県・沖縄県の離島など一部地域/伊豆諸島・小笠原諸島など
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※まるとバウムは、カットしていない状態でのお届けとなります。お好みの大きさにカットしてお召上がりください。
Maltbake [Hojicha]: Sugar (domestic production), butter, egg whites, flour, almond powder, invert sugar, Hojicha, (contains milk ingredients, eggs, wheat, and almonds in part)
Koisuru Namacha Jelly: Fresh cream (domestic production), white chocolate, shiratama (glutinous rice flour), sugar, white bean paste, framboise, matcha, starch syrup, brandy, edible refined processed oil, milk fat/gelling agent (thickening polysaccharide), Seasonings (amino acids, etc.), trehalose, modified starch, enzymes, emulsifiers, colorants (safflower yellow, vegetable pigments), flavorings, (contains milk ingredients, wheat, and soybeans in part)
Maruto Baum [Matcha]: Eggs (domestic), sugar, butter, flour, fresh cream, cornstarch, almond powder, starch syrup, matcha, salt, powdered sugar (sugar, starch decomposition product)/baking powder, emulsifier, (some (Contains eggs, wheat, milk ingredients, and almonds)
Maltobake [Hojicha]: Per piece: Calories/154kcal, Protein/2.3g, Fat/9.3g, Carbohydrates/15.3g, Salt equivalent/0.03g
Koisuru Namacha Jelly: Per piece: Calories/262kcal, Protein/4.8g, Fat/11.5g, Carbohydrates/34.7g, Salt equivalent/0.063g
Maruto Baum [Matcha]: Per 100g: Calories/423kcal, Protein/7.3g, Fat/24.3g, Carbohydrates/52.1g, Salt equivalent/0.048g
![Koisuru Namacha Jelly / Assorted Baked Sweets [B]](http://tokichi.jp/cdn/shop/files/B_1284x1284_bff1e4a5-262c-478a-b3e7-a561738af72a.jpg?v=1702635185&width=1445)
![Koisuru Namacha Jelly / Assorted Baked Sweets [B]](http://tokichi.jp/cdn/shop/files/02-1284x1284_f14b0b38-5625-45d0-8850-33f01468c520.jpg?v=1702635185&width=1445)
![Koisuru Namacha Jelly / Assorted Baked Sweets [B]](http://tokichi.jp/cdn/shop/files/700x700_fbcab648-e569-49ee-9504-31b0d30de69c.jpg?v=1702635185&width=1445)
![Koisuru Namacha Jelly / Assorted Baked Sweets [B]](http://tokichi.jp/cdn/shop/files/1284x1284_91e58d1e-2029-4407-a912-d147f2af9a00.jpg?v=1709609013&width=1445)
![Koisuru Namacha Jelly / Assorted Baked Sweets [B]](http://tokichi.jp/cdn/shop/files/1284x1284_de8a156a-4537-47c7-8777-172162e2af9f.jpg?v=1709609013&width=1445)