• 京都 宇治 中村藤吉本店の生クリームたっぷりの甘酸っぱいラズベリーチョコクリームを少し濃いめの抹茶のゼリイと合わせた「コイスルナマチャゼリイ」季節限定ゼリイ
  • 京都 宇治 中村藤吉本店の生クリームたっぷりの甘酸っぱいラズベリーチョコクリームを少し濃いめの抹茶のゼリイと合わせた「コイスルナマチャゼリイ」季節限定ゼリイを２つのガラスの器に盛って。
  • 京都 宇治 中村藤吉本店の［抹茶ゼリイ］は、甘さ控えめの小倉餡とモチッとした白玉、ぷるんとした食感で抹茶の繊細な風味が楽しめる生茶ゼリイ。

3月4日（水）から出荷開始

Namacha Jelly [Matcha/Spring Sakura]/Nakamuracha Assortment

Namacha Jelly [Matcha/Spring Sakura]/Nakamuracha Assortment

5,440 円
0 円 5,440 円
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Add cherry blossom bean paste with just the right amount of salt, Matcha jelly is made darker than usual, Namacha Jelly [Spring Sakura]. Assortment with "Nakamura tea" blended with 7 kinds of tea leaves

Internal capacity Namacha Jelly [Matcha] x 2 ,
Namacha Jelly [Spring Sakura] x 2,
 Nakamura tea 80g x 1 can
Expiration date
 Namacha Jelly [Matcha/Spring Sakura]: 4 months refrigerated including shipping date Nakamuracha: 6 months
Specified raw materials, etc. Namacha Jelly [Matcha]: Soybean Namacha Jelly [Spring Sakura]: Soybean Nakamura Tea: None
備考:

*Due to the nature of the product, we are unable to wrap it in wrapping paper, so if you would like a gift tag, we will use an outer tag. Thank you for your understanding.
When ordering Namacha Jelly, please check the following items.
(1) Please be sure to specify the arrival date and time of the product.
(2) If you continue to be absent, the product will be discarded.
(3) Upon arrival, store in the refrigerator immediately.
(4) Due to the nature of the product, we cannot accept orders to the following areas:
Okushiri District, Rishiri District, Rebun District, Hokkaido; Nagasaki Prefecture, Kagoshima Prefecture, Okinawa Prefecture, some remote islands; Izu Islands, Ogasawara Islands, etc.
(5) It may not be possible to change your order.
(6) We will include a number of spoons for Namacha Jelly.
(7) The assortment image is for illustration purposes only.
Namacha Jelly [Matcha] is coated with a clear jelly to minimize mixing of the jelly, shiratama, and bean paste.

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Namacha Jelly [Matcha]: Bean paste (domestic production) (red beans, sugar, reduced starch syrup, salt), shiratama (glutinous rice flour), sugar, matcha / gelling agent (thickening polysaccharide), seasoning (amino acids, etc.), Trehalose, modified starch, enzyme, (contains soybeans)

Namacha Jelly [Spring Sakura]: Sakura bean paste (domestic production) (haricot beans, sugar, white bean paste, cherry blossom leaves), shiratama (glutinous rice flour), sugar, matcha green tea/gelling agent (thickening polysaccharide), seasoning (amino acids, etc.) , trehalose, modified starch, enzyme, coloring (gardenia pigment), (contains soybeans)

Nakamura tea: Green tea (Kyoto Prefecture)
Namacha Jelly [Matcha]: Per piece: Calories/209kcal, Protein/6.1g, Fat/0.3g, Carbohydrates/47g, Salt equivalent/0.089g

Fresh Green Tea Jelly [Haru Sakura]: Per piece: Calories/182kcal, Protein/5.9g, Fat/0.6g, Carbohydrates/38.2g, Salt equivalent/0.13g

Nakamura Tea: No special notes
Box: Length 18.5 x Width 27.5 x Height 8.5 (cm)
Namacha Jelly [Matcha/Spring Sakura]: Refrigerate and store below 10℃.
Nakamura Tea: Avoid high temperatures and humidity, and be careful of odor transfer.
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