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Shipping starts: March 1st (Saturday)

Namacha Jelly Assortment [Matcha, Spring Sakura]

Namacha Jelly Assortment [Matcha, Spring Sakura]

Regular price 3,550 円
Regular price 0 円 Sale price 3,550 円
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An assortment of “Namacha Jelly [Spring Sakura]” and “Namacha Jelly [Matcha]”, which is served with cherry blossom bean paste with just the right amount of salt, and the jelly is made darker than usual.

Internal capacity Raw tea jelly [Matcha] x 3,
Namacha Jelly [Spring Sakura] x 3
Expiration date 4 days of refrigeration including shipping date
Specified raw materials, etc. Namacha Jelly [Matcha] [Spring Sakura] : Soybeans
Namacha Jelly [Matcha]: Bean paste (made in Japan) (red beans, sugar, reduced starch syrup, salt), shiratama (glutinous rice flour), sugar, matcha/gelling agent (thickening polysaccharide), seasoning (amino acids, etc.), trehalose, modified starch, enzymes, (contains soybeans)

Fresh Green Tea Jelly [Spring Sakura]: Sakura paste (made in Japan) (kidney beans, sugar, white bean paste, cherry leaves), shiratama (glutinous rice flour), sugar, matcha/gelling agent (polysaccharide thickener), seasoning (amino acids, etc.), trehalose, modified starch, enzymes, coloring (gardenia pigment), (contains soybeans)
Namacha Jelly [Matcha]: Per one: Calorie/209kcal, Protein/6.1g, Fat/0.3g, Carbohydrates/47g, Salt equivalent/0.089g

Namacha Jelly [Harusakura]: Per piece: Calorie/182kcal, Protein/5.9g, Fat/0.6g, Carbohydrates/38.2g, Salt equivalent/0.13g
Box: Length 18.5 x Width 27.5 x Height 8.5 (cm)
Keep refrigerated at 10°C or below.
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