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1月9日（金）から出荷開始

Assorted Koisuru Namachazerii Maruto Baum [Dark brown salt]

Assorted Koisuru Namachazerii Maruto Baum [Dark brown salt]

4,800 円
0 円 4,800 円
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This year's "Koisuru Namacha Jelly" is made with rich, milky raspberry chocolate cream and cherry brandy added to give it a fruity flavor.
The cream is paired with a richer matcha jelly than usual.
You can enjoy the melt-in-your-mouth texture of the jelly and cream.

This set includes the special matcha Baumkuchen "Maruto Baum [Dark brown salt]" coated in rich, flavorful, and deep-flavored matcha chocolate.

Contents Koisuru Namacha Jelly x 4
Maruto Baum [Dark brown salt] x 1
Expiration date/Best before date
 Koisuru Namacha Jelly: Refrigerated for 4 days, including the day of shipment.
Maruto Baum [Dark brown salt]: 10 days.
Specific raw materials, etc. Koisuru Namacha Jelly: Milk, soybeans
Maruto Baum [Dark brown salt]: Eggs, milk, wheat, almonds, soybeans
備考:

*Due to the characteristics of the product, it cannot be wrapped in wrapping paper, so if you would like a gift tag, we will use an outer tag. Thank you for your understanding.
*The package may change without notice.
When ordering Namacha Jelly, please check the following items.
(1) Please be sure to specify the arrival date and time of the product.
(2) If you are absent for a long period of time, the product will be discarded.
(3) Upon arrival, store in the refrigerator immediately.
(4) Due to the characteristics of the product, we cannot accept orders to the following areas:
Okushiri District, Rishiri District, Rebun District, Hokkaido; Nagasaki Prefecture, Kagoshima Prefecture, some remote islands of Okinawa Prefecture; Izu Islands, Ogasawara Islands, etc.
(5) It may not be possible to change your order.
(6) We will include a number of spoons specifically for use with Namacha Jelly.
*Maruto Baumkuchen will be delivered uncut. Please cut to your desired size before eating.

閉じる

Koisuru Namacha Jelly: Shiratama (glutinous rice flour) (made in Japan), sugar, semi-chocolate, fresh cream, raspberries, white bean paste, matcha green tea, starch syrup, maltose preparation/gelling agent (thickening polysaccharide), seasoning (amino acids, etc.), trehalose, modified starch, enzymes, emulsifiers, colorings (safflower yellow, vegetable pigments), flavorings, (contains dairy ingredients and soybeans)

Maruto Baum [Dark brown salt]: Eggs (domestic), sugar, butter, wheat flour, fresh cream, chocolate coating (vegetable oil, sugar, whole milk powder, lactose, cocoa butter), cornstarch, almond powder, starch syrup, matcha, salt/baking powder, emulsifier, flavoring (contains eggs, dairy ingredients, wheat, soybeans, and almonds)
Koisuru Namacha Jelly: Per piece: Calories/262kcal, Protein/4.8g, Fat/11.5g, Carbohydrates/34.6g, Salt equivalent/0.064g

Maruto Baum [Dark brown salt]: Per 100g: Calories/448kcal, Protein/6.7g, Fat/25.5g, Carbohydrates/48g, Sodium equivalent/0.75g
Box: Length 18.5 x Width 27.5 x Height 8.5 (cm)
Koisuru Namacha Jelly: Must be refrigerated and stored below 10°C.
Maruto Baum [Dark brown salt]: Store below 25°C, avoiding direct sunlight, high temperatures and humidity.
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