[Early reservation only] Fresh tea [bamboo] / 50g bag included

In Kyoto, picking starts at the end of April, but only a limited number of them have the aroma of new tea, and although it depends on the region and the size of the buds, the candidates are those picked around Golden Week. The reason why the buds are steamed lightly and roasted to a minimum is to make the most of this attractive aroma.

At our store, we distinguish between "Mirumeka", which is only found when the new buds are very small (approximately one bud and three leaves), "Shinchaka", which grows a little larger and has about one bud and four leaves, and "fresh but normal sencha aroma", which is different from the above. Shincha "Take" is a tea characterized by the new tea aroma that lingers in the aftertaste.

The aroma and flavor of new tea, sweetness, umami, and the fine, delicate bitterness and astringency reminiscent of the seven herbs of spring are fused together on a high level, truly brimming with the essence of Uji, Kyoto.

The aroma of new tea is volatile and will be lost over time, so be sure to enjoy it as soon as possible.