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It's the season for "[Sencha] Tokichi" again this year.
This tea is made from Sencha grown in an area with large temperature differences, and is carefully aged until autumn.
You can enjoy the sharp bitterness typical of sencha and the deep richness that has been mellowed through aging.
| Contents | 80g can |
| expiration date |
6 months |
| Specific raw materials, etc. | none |
others
The package may change without notice.
Green tea (Kyoto Prefecture)
No special mention
Can/Diameter 7.2 x Height 13.7 (cm)
Box: Length 14.6 x Width 8.4 x Height 7.9 (cm)
Box: Length 14.6 x Width 8.4 x Height 7.9 (cm)
Avoid high temperatures and humidity, and be careful of odors.
Dosenbo, Minamiyamashiro Village, Kyoto Prefecture and Asamiya, Shigaraki Town, Shiga Prefecture. Located on the borders of Kyoto, Shiga, and Mie prefectures, this area is high in altitude and experiences large temperature differences between day and night, making it a great place for producing Sencha tea.
Yabukita: A representative variety of Japanese tea with a good balance of umami and astringency.
First tea (early May)
味わい
| あわい | ほどほど | しっかり |
| 旨 味 |  |
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|---|---|---|---|
| 苦渋味 |  |
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|---|---|---|---|
| 甘 味 |  |
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|---|---|---|---|
| 奥行き | |
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|---|---|---|---|
香 り
The light, clear aroma that is unique to mountain sencha, reminiscent of deep trees.
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