Living with tea
Introducing the store-limited autumn menu
Hello everyone. This is Midopa, an online staff member. September is finally here, and autumn is in full swing! A fall-only menu has also appeared at the cafe...
Chrysanthemum Festival
Hello everyone. This is Midopa, an online staff member. September 9th is the Choyo Festival. From praying for good health and displaying chrysanthemums to pray for good...
The new “Nichi Nichi Mugicha”
Barley tea at Nakamura Tokichi main store has been renewed ✨ Its name is `` Nichinichi Mugicha' '. Every morning and every night. It means barley tea...
Ujigaku is good
Hello everyone (´∀`) This is Keko who wants to learn Ujigaku. In Uji City, there is a class called " Ujigaku " for "comprehensive study". Of course, I also...
Byodoin store summer event held
Hello everyone. This is Midopa from the online staff. Today, August 26th (Saturday) at the Byodoin store along the Uji River. We held an event for children 🌻 ...
Hoozuki (hozuki)
Hozuki originates from the fact that it looks like a lantern. It is said that the red part acts as a lantern to guide the ancestors. So that our...
Arrange shaved ice with green tea!
Hello everyone. This is Midopa, an online staff member. When the hot days continue like this, your appetite tends to drop 💦 ...It's supposed to be ice cream, shaved...
“手摘みてん茶”を楽しむ限定茶蕎麦
みなさま、こんにちは。 現在、ご提供中の期間限定メニュー 『“手摘みてん茶”の夏茶蕎麦』をご紹介いたします✨ 期間限定『“手摘みてん茶”の夏茶蕎麦』 抹茶を練り込んだ茶蕎麦に、大根おろしやきつね揚げ、 冷たいおつゆで仕上げた、サッパリとした一品。 (※銀座店では、梅干しの代わりにしば漬けを使用。器はイメージです。) 食欲の減退しやすい暑い日には、食べたくなるメニューですね😆 添えられたのは“手摘みのてん茶” そして、石臼で挽くと抹茶になる「てん茶」を添えた、 当店の茶蕎麦メニュー。 抹茶になる前の「てん茶」はあまり出回る事がなく、 味わう機会も少ないと思います。🌱 その中でも、人の手で摘み取る「手摘み」のてん茶。 良い葉っぱだけを選び、丁寧に摘み取るため、 より品質もよく、華やかな風味と重厚なコク、旨みを楽しめるてん茶に仕上がります✨ 茶蕎麦も美味しくなりました 実は、当店の抹茶を練り込んだ生茶蕎麦は こっそり、おいしくリニューアル✨ 抹茶の風味をより上品に濃く楽しんでいただけるようになりました🍵...

